PERTUSSIS TOXINS AND VIRULENCE FACTORS
Pertactin from Bordetella pertussus (69 kDa Protein) _ 50µg
Pertactin from Bordetella pertussus (69 kDa Protein)
Tasting Notes
Pertactin from Bordetella pertussus (69 kDa Protein)
Size | 50µg |
HSN Code | 3002.90.5250 |
Storage Temperature | +4° |
Shipping Temperature | Room Temp |
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