DNA STANDARDS
Genomic DNA Extracts – Specifity Standards - Bacillus cereus
10 ng (+/- 2 ng) genomic DNA and 1 vial with 10 nM Tris-HCL buffer, pH 8.5
Tasting Notes
10 ng (+/- 2 ng) genomic DNA and 1 vial with 10 nM Tris-HCL buffer, pH 8.5
Size | Bacillus cereus |
HSN Code | 38229000 |
Storage Temperature | +2 to +8 °C |
Shipping Temperature | room temperature |
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